Cakes and pastries.
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Cakes and pastries.

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Published .
Written in English


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ID Numbers
Open LibraryOL17519685M

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  Cakes and Pastries At the Academy (California Culinary Academy) Paperback – May 1, by Olivia Erschen (Author) › Visit Amazon's Olivia Erschen Page. Find all the books, read about the author, and more. See search results for this author. Are you an author? Learn about Author Central 5/5(1).   Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in , Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book/5(4).   Pastry chefs and bakers from Mah-Ze-Dahr Bakery, Café Altro Paradiso, Bien Cuit, Ovenly, and more recommend their favorite baking cookbooks, Author: Maxine Builder. Standard Recipe Book – Pastry mAGIC SuGAR (ISomALT) 26 Bubble Sugar 26 Sugar for Showpieces and Amenities 27 Mango Cotton Candy 27 Peanut Caramel SPonGE CAkES 28 Chocolate Sheet Cake 28 Flourless Chocolate Cake – Traditional 29 Flourless Chocolate Cake – Meringue Based 30 Sponge Cake 31 Soaking Syrup for Sponge Cakes 32 Vanilla Cupcakes.

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