Published 1996
by D.I. Fine Books in New York .
Written in English
Edition Notes
| Other titles | Copeland Marks" Indian and Chinese cooking from the Himalayan Rim, Indian & Chinese cooking from the Himalayan Rim |
| Classifications | |
|---|---|
| LC Classifications | TX724.5.I4 M342 1996 |
| The Physical Object | |
| Pagination | xiv, 304 p. : |
| Number of Pages | 304 |
| ID Numbers | |
| Open Library | OL992713M |
| ISBN 10 | 1556115083 |
| LC Control Number | 96031191 |
| OCLC/WorldCa | 35262280 |
Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim [Copeland Marks] on *FREE* shipping on qualifying offers. Book by Marks, Copeland5/5(3). Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim [Marks, Copeland] on *FREE* shipping on qualifying offers. Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim5/5(4). Find helpful customer reviews and review ratings for Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim at Read honest and unbiased product reviews from our users.5/5. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over authentic recipes for the adventurous cook. When exploring a land's cuisine, Copeland Marks' trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home s: 3.
As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food and travel guide, Indian and Chinese Cooking from the Himalayan Rim features over authentic recipes for the adventurous cook. The Indonesian Kitchen Copeland, Marks Good Book 0 Paperback. 5 out of 5 stars (1) Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim by Copeland $ +$ shipping. Make Offer - Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim by Copeland Tell us what you think - opens in new window or tab. Side. Título: Copeland Marks' Indian & Chinese Cooking from the Himalayan Rim Creador: Copeland Marks Género: Cooking Impresora: Dutton Adult Identidad Clave: BhV7swEACAAJ Código del libro: Oficiales de Idiomas: El número de hojas: Lanzamiento: Author of The Varied Kitchens of India, False tongues and Sunday bread, The Burmese kitchen, Copeland Marks' Indian & Chinese cooking from the Himalayan Rim, The exotic kitchens of Indonesia, The great book of couscous, The Korean kitchen, Sephardic cooking.
The cooking of Calcutta: ethnic diversity and flair --The cooking of the Himalayan Rim: three distinct cuisines. Other Titles: Copeland Marks' Indian and Chinese cooking from the Himalayan Rim Indian & Chinese cooking from the Himalayan Rim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over authentic recipes for the adventurous : M. Evans & Company. Indian & Chinese Cooking from the Himalayan Rim by Copeland Marks starting at $ Indian & Chinese Cooking from the Himalayan Rim has 1 available editions to buy at . Copeland Marks Indian and Chinese Cooking from the Himalayan Rim Free Download Book. Rachidpadova Ka. 02/ After health scare, Peres marks Chinese year of the monkey. i24NEWS (English) Chinese dumpling feast marks Lunar New Year. antmdake.
