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The multicultural cookbook for students

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Published by Oryx Press in Phoenix, Ariz .
Written in English

Subjects:

  • Cookery, International -- Juvenile literature,
  • Food habits -- Juvenile literature,
  • Food crops -- Juvenile literature,
  • Cookery, International,
  • Food habits

Book details:

About the Edition

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

Edition Notes

Includes index.

Statementby Carole Lisa Albyn and Lois Sinaiko Webb.
ContributionsWebb, Lois Sinaiko.
Classifications
LC ClassificationsTX725.A1 A34 1993
The Physical Object
Paginationxi, 287 p. :
Number of Pages287
ID Numbers
Open LibraryOL1736563M
ISBN 100897747356
LC Control Number92041634

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  There is much to like about Carole Lisa Albyn's and Lois Webb's The Multicultural Cookbook for Students, but upon now having browsed through both the recipes and the accompanying cultural, historical information, there is also rather too much that I for one find more than a bit personally frustrating and although I indeed do much enjoy and appreciate the diversity and rich /5. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.4/5.   An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, Price: $   When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the Multicultural Cookbook for Students.

The book ends with a comprehensive index, listing recipe names major ingredients, and other terms. As a librarian, it is wonderful to be able to refer students to such a thorough resource. It is the dedication and drive of people like Carole Lisa Albyn that make wonderful references such as the Multicultural Cookbook for Students. This updated and revised cookbook helps students explore the holiday customs and unique foods of more than countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution.3/5(1). 1. Fry the onions in the oil for 5 mins. 2. Add the garlic and sausage, fry for a few mins more, then stir in the rice, paprika and thyme. 3. Pour in the stock, bring to the boil. Multicultural Children’s Book Day: What is a Multicultural Book? During Multicultural Children’s Book Day, we would like to focus on bringing attention to all of the amazing children’s books available that celebrate diversity.

Buy now ‘The Hungry Student Cookbook’ by Charlotte Pike, published by Quercus Books: £, Amazon. This book starts with a useful chapter entitled “how not to poison your friends” with. Interested in multicultural literature for older readers? Check out 30 Multicultural Books Every Teen Should Know. Some books on that list will be suitable for older children. Other CCBC multicultural literature resources and links. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over countries--including new recipes to this edition. Recipes are arranged geographically by region, then country of origin. - The Kids' Multicultural Cookbook book. Read 10 reviews from the world's largest community for readers. In this hands-on introduction to foods from around.